← Back

Few Secs Lucerne: Smashburger with Top-3 Potential

No. 25 of 25 in the “Smashburger” ranking View ranking →
Few Secs Lucerne: Smashburger with Top-3 Potential – image 1 of 4 Few Secs Lucerne: Smashburger with Top-3 Potential – image 2 of 4 Few Secs Lucerne: Smashburger with Top-3 Potential – image 3 of 4 Few Secs Lucerne: Smashburger with Top-3 Potential – image 4 of 4

Today I headed to Lucerne to check out Few Secs, a smashburger spot that's been recommended to me for ages. And I can tell you right away: this was hands down one of the best smashburgers I've tried in Switzerland so far.

The burger comes with two juicy, perfectly cooked patties that have a really intense beefy flavor. The meat is smashed just right, with that signature crispy crust on the outside and a tender bite on the inside. On top you've got cheddar cheese that's melted beautifully and oozes between the patties, plus a generous amount of pickles. What really caught my attention was the sauce: a kind of barbecue sauce combined with a subtle paprika note, something I honestly hadn't come across before in this exact combo. That's definitely something special you don't find often in Switzerland.

The bun also won me over: nice and soft, lightly toasted with a buttery touch, and sturdy enough to hold the whole burger together without falling apart. My only nitpick: for my taste the bun could've used a bit more butter, then it would've been absolutely perfect.

On the side there was a solid portion of fries, which also tasted great and paired well with the burger. Overall, a thoroughly satisfying food experience with a lot of attention to detail in both ingredients and preparation.

My verdict: this is an absolute grand cru burger! I'm giving it a strong 8 out of 10. That easily lands the Few Secs burger in my personal top 10 smashburgers, and it even makes it into the top 3 of my Swiss smashburger ranking. If you're in Lucerne and you're into smashburgers, you definitely need to swing by. Follow me for more food discoveries – next stop coming up soon!

Watch video →

Comments

No comments yet — be the first!